Getting Ready

Veteran's Day is almost here. I wanted to extend a heartfelt "Thank You" to all of this country's veterans. My dad, MSGT Tom Fish, USAF Retired, served this country for 21 years and did a tour in Da Nang, Vietnam from 1967-1968. I'm proud of what he did for this country and everything the military stands for. Because of the U.S. Military, we have incredible freedoms the rest of the world can only dream (I've seen it). Thanks, Dad, for teaching me discipline, loyalty, and patriotism. Thanks Veterans for securing our freedoms and domestic future!

We are 9 days away from closing the restaurant on Saturday, November 17th at 4PM. We are already moving office paperwork into storage and readying the inventory for movement to another Chick-fil-A.

We cannot tell you how excited we are about the new changes coming to our restaurant. We know you're going to love them. The counters will be new corian, the serving area walls are being done in a modernized tile along with the restroom walls, not to mention, both restrooms will have an entirely new look. All cabinets are being replaced, including our condiment counter and cabinets, and all of of our dining room chairs and tables are being replaced with a new style. Did I mention, the kitchen is going under a complete redesign and expansion to better and more quickly serve YOU. The kitchen is going through a complete demolition and rebuild. This expansion and face lift is all for YOU.

We'll post pictures of the process as it takes place so you can get a taste of everything being done for YOU. Feel free to post comments or questions in the comment sections at the end of each blog. Then, come back to see the answers I post. I will answer any questions to the best of my ability to keep you informed and a part of the process.

Give us a few weeks, get your Chick-fil-A craving satisfied now til Saturday, November 17, and we'll see you just before Christmas. Have a Super Thanksgiving!

Sincerely Grateful,

Charlie Fish
Franchise Owner/Operator